Culinary Excellence
Seasonal ingredients, California inspiration, unforgettable flavors.
To Start
Fresh burrata, local heirloom tomatoes, basil oil, aged balsamic, grilled sourdough
Sushi-grade ahi, avocado mousse, crispy wontons, ponzu, sesame
Herb gremolata, caramelized onion jam, grilled country bread
Daily selection, champagne mignonette, fresh horseradish, lemon
Main Course
16oz bone-in, truffle butter, roasted garlic, seasonal vegetables
Mediterranean sea bass, lemon caper sauce, wilted spinach, fingerling potatoes
American wagyu, aged cheddar, caramelized onions, brioche, truffle fries
Maine lobster, saffron arborio, mascarpone, fresh herbs
Sweet Endings
Warm Valrhona chocolate, vanilla bean gelato, gold leaf
Tahitian vanilla custard, caramelized sugar, fresh berries
Crafted Libations
Apple-infused vodka, St-Germain, champagne, gold shimmer
Añejo tequila, blood orange, agave, chili-salt rim
Hendrick's gin, activated charcoal, lavender, lemon
Bourbon, Luxardo, orange bitters, smoked cherry
From the Cellar
Champagne, France
Napa Valley, California
Provence, France
Napa Valley, California
Menu items and prices subject to change based on seasonal availability.